Instead of barbecue I cook Canadian-style ribs for the holiday table: they are so delicious that words cannot describe them.

I have a great recipe for pork ribs that I found from a famous chef in Montreal. This recipe is so tasty and aromatic that I also included it in the holiday menu. I advise you to prepare a double portion in one go, it will be simply perfect!

Here’s how I prepare this recipe:
Sauce: take a bowl and mix 100 grams of apple sauce (pulp will also work) with 100 grams of ketchup. Add 2 tablespoons of brown sugar, 3-4 tablespoons of soy sauce and the juice of half a lemon.