Spices: then add half a teaspoon of dried garlic, the same amount of black pepper, sweet paprika and cinnamon. Cinnamon will give the dish a festive aroma and unique taste, but if you are not a fan of this spice you can exclude it from the recipe. Mix all the ingredients.
Rib marinade: Take about 1.2 kg of pork ribs, pour over the prepared marinade and mix well. Leave to marinate for 30 minutes or more if you have time.
