I have perfected these beautiful apple rose cakes that transform simple ingredients into a stunning dessert. This recipe emerged from the creative baking scene in France, where chefs were looking to create visually striking desserts using minimal ingredients. The technique of arranging thin slices of apple to look like rose petals has since become a much-loved method of creating spectacular cakes.
Why this recipe works
These delicate cakes combine buttery puff pastry with tender cinnamon-spiced apples to create an elegant dessert that looks much more complicated than it actually is. The spiral arrangement of the apple slices creates a dramatic rose effect, while the puff pastry provides a perfectly flaky base.
Ingredients
For the pastries
400g (14oz) puff pastry, thawed if frozen
3 medium red apples
30g (2 tbsp) granulated sugar
10g (1 tbsp) ground cinnamon
30g (2 tbsp) melted butter
Powdered sugar for dusting
For the apple preparation
Cold water
1 tbsp lemon juice
Pinch of salt
Step-by-step instructions
Apple preparation
Fill a large bowl with cold water and lemon juice.
Core the apples and cut in half.
Slice very thinly (2-3mm) using a mandolin.
Dip the slices into lemon water immediately.
Microwave the slices for 30 seconds if needed for extra flexibility.
Dough Preparation
Preheat oven to 375°F (190°C)
Roll dough on a floured surface into a rectangle.
Cut into 6-8 strips (2 inches/5 cm wide)
Keep unused strips refrigerated.
Assembly Process
Continued on the next page
