Brush each strip with melted butter.
Sprinkle with cinnamon-sugar mixture.
Dry apple slices
Place along one edge, overlapping slightly.
Fold bottom half of dough over apple bases.
Carefully roll up from one end.
Place in greased muffin tin.
Baking Instructions
Bake for 40-45 minutes until golden.
Let cool in tin for 5-10 minutes.
Remove to wire rack to cool.
Sprinkle with powdered sugar
Pro Tips for Success
Slice apples evenly into thin slices for even baking.
Keep dough chilled until ready to use.
Work quickly to prevent dough from warming up.
Use red apples for a more appealing appearance.
Make sure muffin pan is well greased.
