Biscuits filled with crab and cheddar cheese, served with lemon butter.

1 pound of crab meat in one piece, make sure it is completely cooked.

1/4 teaspoon of paprika

Half a teaspoon of onion powder.

1/2 cup of mayonnaise

1 tablespoon of mustard

Half of a package of Ritz crackers, crushed.

1 cup of shredded parmesan cheese

How to Prepare Crab-Filled Cheddar Bay Biscuits with Lemon Butter

Prepare the cookie dough following the instructions on the package, then set it aside.

Heat the oven to 375 degrees. Use nonstick spray to coat two muffin trays.

Mix the crab  meat with paprika, onion powder, mustard, mayonnaise, and crushed crackers in a bowl.

Mix thoroughly, adding more mayonnaise if necessary.

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