Preheat and Prepare: Begin by setting your oven to 350 degrees F (175 degrees C). While it warms up, lightly grease a 9×9 inch baking pan, setting the stage for your pineapple creation.
Combine Ingredients: In a large mixing bowl, bring together the crushed pineapple (juice included), sugar, eggs, cornstarch, and vanilla extract. Stir the mixture thoroughly to ensure all the ingredients are well incorporated, promising a smooth and uniform bake.
Assemble the Bake: Pour the pineapple mixture into your greased baking pan, smoothing the surface for even cooking. Dot the top with butter slices, then sprinkle evenly with cinnamon, adding a warm, spicy note that complements the pineapple’s sweetness.
Bake to Perfection: Slide the pan into your preheated oven, baking for about 45 minutes. Watch as the edges turn a delightful golden brown, signaling that your Pineapple Bake is nearly ready to enchant your taste buds.
Serving Suggestion: This Pineapple Bake shines brightest when served warm, with its sweet and tangy flavors melding beautifully. For an extra touch of decadence, accompany each serving with a generous scoop of vanilla ice cream, creating a symphony of flavors that dance on the palate.
Embrace the joy of cooking with pineapple through this simple yet sublime recipe, whether you’re looking to impress at a dinner party or indulge in a comforting treat at home. The Pineapple Bake is more than just a dessert; it’s a celebration of flavor that promises to leave everyone asking for seconds.
