- 7 g of Agar Agar or unflavored gelatin, hydrated in 60 ml of water.
- 400 ml of coconut milk.
- 120 ml of water.
- 50 g of unsweetened cocoa.
Preparation:
- In a small container we begin our incantation. Hydrate the Agar Agar or unflavored gelatin with 60 ml of water. We mix and let the magic of hydration do its work.
- In a saucepan, combine the 400 ml of coconut milk and add 120 ml of water. At this point we add the unsweetened cocoa and integrate.
- To the previous mixture, add Agar Agar or hydrated flavorless gelatin. Mix again to integrate.
- We bring the pot to medium heat and, with patience and love, we mix until the preparation begins to boil.
- We remove the mixture from the heat and pour it into a silicone mold, previously greased so that it is not difficult to unmold later. We arrange the surface well.
- We put our delicious dessert in the refrigerator for 1-2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We unmold and we find a dessert with a soft texture, intense flavor, and above all, respectful of our well-being goals! This low-calorie dessert demonstrates that indulgence can go hand in hand with self-care.
