Stuffed cabbage rolls, also known as “golabki” in Polish cuisine or “sarma” in various Balkan cuisines, are a hearty and flavorful dish made by wrapping a savory filling in tender cabbage leaves. Here’s a classic recipe to make them:
Ingredients:
- 1 large cabbage (savoy or green cabbage works well)
- 500 g (1 lb) ground meat (beef, pork, turkey, or a mix)
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 cup fresh parsley, chopped (optional)
- 1 can (400 g/14 oz) diced tomatoes
- 1 can (400 g/14 oz) tomato sauce or passata
- 2 tbsp olive oil
- 1 cup beef or vegetable broth
Instructions:
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