Savory Cabbage Pancakes

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Frequently Asked Questions:

    1. Can I use another vegetable instead of cabbage? Yes, you can substitute with zucchini, spinach, or even grated potatoes.
    2. Can I make this recipe gluten-free? Yes, use a gluten-free flour blend to make the pancakes gluten-free.
    3. Can I bake these pancakes instead of frying? Absolutely! Bake at 180°C (350°F) for about 15-20 minutes, flipping halfway.
    1. What can I serve these pancakes with? They go well with sour cream, yogurt, or a side salad.
    2. Can I freeze these pancakes? Yes, you can freeze them for up to 2 months. Reheat before serving.
    3. Can I use buttermilk instead of kefir or yogurt? Yes, buttermilk works as a great substitute for kefir or yogurt.
    1. How do I make the pancakes crispier? Fry them on higher heat and avoid overcrowding the pan to keep them crispy.
    2. Can I add cheese to these pancakes? Yes, grated cheese like cheddar or feta would add extra flavor.
    3. How long will these pancakes stay fresh? They’ll stay fresh for up to 3 days in the refrigerator.
  1. What other seasonings can I use? You can add garlic powder, paprika, or fresh herbs like dill or parsley for extra flavor.

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