These savory cabbage pancakes are a quick and healthy option for breakfast, lunch, or even dinner. Made with simple ingredients like cabbage, carrots, onions, and eggs, combined with kefir or yogurt for extra fluffiness, these pancakes are filling and flavorful. They’re perfect served warm with a side of sour cream or yogurt.
Preparation time:
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- Prep time: 15 minutes
- Cook time: 15-20 minutes
Ingredients:
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- 1/2 cabbage, finely shredded
- 1 onion, finely chopped
- 1 carrot, grated
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- 3 eggs
- 500 ml kefir or thick yogurt (17 oz)
- 300 g flour (10.6 oz)
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- 1 teaspoon baking soda or baking powder
- Salt and black pepper, to taste
- Vegetable oil for frying
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