2 packs of cream cheese at room temperature.
1 can of crushed pineapple, make sure to remove excess liquid.
Half a cup of chopped green onions.
Half a cup of diced green bell pepper
1 teaspoon of seasoned salt
1 teaspoon of lemon pepper seasoning
2 cups of finely chopped pecans
Different types of crackers
How to Prepare a Delicious Pineapple Cheeseball
Initial stage:
In a big bowl, mix the cream cheese until it is creamy.
Carefully mix the vegetables.
Next Step:
Put the spices.
Add half a cup of chopped pecans.
Step three:
Put this on a piece of plastic wrap, roll the cheese into a ball.
Put in the refrigerator for the night.
Step four:
Before serving, roll the ball in the rest of the chopped pecans.
Place the ball in the middle of a plate and put different crackers around it.
Have fun!
