Piadina Romagnola: The Basic Recipe and 5 Delicious Variations
Basic Piadina Romagnola Recipe
Ingredients:
- 500 g all-purpose flour
- 100 g lard (or 80 ml olive oil for a lighter version)
- 1 teaspoon salt
- 1 teaspoon baking powder (optional, for a softer texture)
- 200 ml warm water or milk
Instructions:
See continuation on next page
