Prepare Jars: Begin by sterilizing mason jars to ensure the jam is stored safely.
Process Ingredients: In a food processor, blend the chili peppers, onion, garlic, and water until you achieve a finely chopped mixture.
Cook the Mixture: Transfer the chopped ingredients to the slow cooker. Stir in the sugar, vinegar, and lime juice until well combined. Set the slow cooker on low and cook for 1 hour.
Thicken the Jam: After the initial hour, stir the mixture once more and switch the slow cooker to high heat. Continue cooking for another 2 hours, placing a tea towel under the lid during the final hour to help thicken the jam.
Test for Readiness: To check if the jam is ready, spoon a small amount onto a chilled saucer and place it in the freezer for 1 minute. If the jam sets firmly, it’s done. If it remains runny, cook for an additional 30 minutes on high and test again.
Jar the Jam: Carefully spoon the finished jam into the sterilized jars, seal them, and allow to cool at room temperature. Once cooled, the jam can be stored in the refrigerator or given as a delicious homemade gift.
Storage:
Store unopened jars in a cool, dark cupboard for up to 6 months.
Once opened, keep the jam in the refrigerator and use within 2 months.
Serving Suggestions:
As a glaze for grilled or roasted meats
Dipping sauce for appetizers like spring rolls and chicken wings
Spread on crackers, toast, or cheese boards
This Slow Cooker Sweet Chili Jam recipe not only serves as a delightful addition to numerous dishes but also stands out as a thoughtful and flavorful gift for friends and family. Its balance of sweet and spicy flavors is sure to elevate any meal, offering a gourmet touch that’s both easy to prepare and delicious to taste.
