8. Tablespoons of butter, one stick
1.5 cups of water
One teaspoon of vanilla
four eggs
1/2 cup of flour
The Famous Filling of Mom:
1/3 cup of heavy cream
3.4 ounces, one packet quick vanilla pudding
A quarter cup of milk
Making Mom’s Famous Cream Puffy: The Full Recipe
Toss in the vanilla, water, and butter and bring to a boil.
While stirring continuously, add the flour and continue until it forms a ball and pulls away from the pot’s edge.
Take off and let cool.
Add the eggs one by one and beat until combined.
Using a tablespoon, drop the mixture onto cookie sheets prepared with parchment paper.
Cook for around 25 to 30 minutes at 400 degrees.
Once cooled, set aside.
Fill with Mom’s recipe after slicing in half.
Apply a dusting of powdered sugar.
For the filling, use a mixer to whisk the milk, pudding powder, and cream until it thickens to the consistency of whipped cream.
