Get ready to transform how you store lemons using everyday items: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. That’s all you need! Let’s explore the process.
Step 1: Prepare Your Lemons Begin by thoroughly rinsing your lemons. It’s vital to remove any dirt or impurities. After washing, gently pat them dry with a clean cloth or paper towel.
Step 2: Jar Sterilization Select a large, airtight glass jar for storage. Sterilize it by cleaning with soap and hot water, followed by drying in an oven at 100°C for about 15 minutes. This is a key step to eliminate bacteria that could spoil the lemons.
Step 3: Vinegar and Salt Bath Combine vinegar and salt in a large bowl. Submerge each lemon in this blend to coat them thoroughly. This mixture acts as a natural preservative, extending the freshness and zest of the lemons.
Step 4:
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