HOMEMADE CARAMEL FLAN

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Ingredients:
1 liter of milk
7 egg yolks or units
150 grams of sugar (¾ cup)
5 milliliters of vanilla essence
For the caramel:
100 grams of sugar (½ cup)
20 milliliters of caramel
Preparation:

  1. Beat the eggs with the sugar until the sugar is completely dissolved.
  2. Bring the milk to the boil and immediately add it to the mixture, stirring constantly.
  3. In a pan, arrange the sugar with the water, without stirring, until you obtain a caramel. Move the pan constantly to prevent it from burning.
  4. Add the caramel to the mold and spread it quickly over the entire base.
  5. Pour the flan mixture into the moulds, put in the oven and cook in a bain-marie at 170°C for 45 minutes.
  6. After this time, let it cool at room temperature for 2 hours, carefully turn out the caramel flan. Keep refrigerated.

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