After the dough has grown in size, press it gently to let the air out. Split the dough into two equal parts.
Form each part into a loaf shape and put them in two greased 9×5-inch loaf pans. Place a cloth or plastic wrap over the pans and allow the dough to rise for 30-45 minutes, or until it reaches about 1 inch above the edges of the pans.
Make the bread in the oven.
Heat your oven to 350°F (175°C) before using it. Cook the bread for 30-35 minutes until the top is golden brown and it sounds hollow when tapped on the bottom.
If the top of the bread gets too brown too fast, cover it with aluminum foil for the last 10-15 minutes of baking.
6. Chill and Serve:
Take the bread out of the oven and allow it to cool in the pans for around 10 minutes before moving it to a wire rack to cool down completely.
This bread tastes best when eaten right away, with butter, jam, or used to make your favorite sandwiches.
Amish White Bread is not just a recipe; it represents the comfort and heritage of home. Its smooth and fluffy consistency and gentle sweetness make it a popular choice for people of all ages. It can be enjoyed in many different ways due to its flexibility. Whether you have baked a lot before or are just beginning, making this bread is a pleasure and it’s even more enjoyable to eat. Enjoy the joy of baking your own bread, fresh and warm from the oven, and pass on this cherished recipe to your loved ones!
