In the world of making bread at home, few recipes bring up feelings of nostalgia and coziness as much as “Amish White Bread.” This bread is famous for being soft, a bit sweet, and having a golden crust. It has been a common choice in kitchens for many years. Amish White Bread is perfect for sandwiches, toast, or just with butter. It is comforting and satisfying to eat.
Amish White Bread is loved for its yummy flavor and easy recipe. The recipe uses simple ingredients that can be found in any kitchen, so it’s easy for bakers of any experience level to make. This bread shows how wonderful homemade baking can be, using basic ingredients to make something truly unique.
The key to making this bread soft and delicious is using sugar, milk, and a bit of butter, which give it a slight sweetness and richness. The outcome is a bread that is soft and strong, ideal for daily consumption.
Here is how you can prepare this traditional bread at home:
List of items needed:
2 cups of lukewarm water (110°F/45°C)
Two-thirds cup of sugar
1 and a half tablespoons of active dry yeast
1 and a half teaspoons of salt
1/4 cup of vegetable oil or melted butter
6 cups of all-purpose flour, separated into parts.
Directions
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