Once the cooking time has elapsed, we take the aubergines out of the oven and carefully remove the skin.5 and eliminate the pulp.
Step 6
Place the toasted almonds and grated parmesan in the blender bowl.
Step 7
Add the aubergine pulp and garlic and season with a generous drizzle of oil.7.
Step 8
Season with a few parsley leaves, salt and pepper and blend everything well until you obtain a creamy mixture with a slightly grainy consistency.8.
Step 9
