Dive into the simplicity and delight of making an Easy No-Bake Eclair Cake, a dessert that promises indulgence without the fuss of ovens or stovetops. Perfect for serving a crowd, its hardest requirement is the wait to savor it. Here’s how to bring this crowd-pleaser to life.
Ingredients You’ll Need:
2 packages (3.5 oz each) instant vanilla pudding mix
1 container (8 oz) whipped topping (e.g., COOL WHIP), thawed
3 cups milk
2 sleeves graham cracker squares
1 tub (16 oz) chocolate frosting
Assembling Your No-Bake Eclair Cake:
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