Chocolate cake
This chocolate cake recipe hides a delicious secret between two layers of cake: a rich, creamy filling made with condensed milk. With every bite, you get a light and fluffy chocolate cake with creamy deliciousness. And it’s super easy to do too! Prepare the cake batter, bake and divide it into two slices. Fill with pudding mixture and refrigerate until set. Finally, top it with chocolate icing, cut it into slices and enjoy! It’s easy to customize the cake to your taste preferences, so be sure to check out our tips below!
INGREDIENTS
- 2 EGGS
- 1/2 tsp. SALT coffee
- 120g SUGAR
- 150 ml (3/5 cups) MILK
- 50 ml (1/5 cup) VEGETABLE OIL
- 150g (1 1/4 cups) FLOUR
- 30g COCOA POWDER
- 5g YEASTING POWDER
- 10g GELATIN
- 50ml WATER
- 200g (4/5 cups) CONDENSED MILK
- 200 ml (4/5 cups) whipping cream
- 50g CHOCOLATE
- 40ml HOT CREAM
