Ingredients
- 1 pound boneless, skinless chicken breasts or thighs.
- 8 cups of chicken broth.
- 2 cups. water.
- 2 medium carrots, peeled and cut into slices.
- 2 celery stalks, sliced.
- 1 medium onion, diced.
- 3 garlic cloves – minced.
- bay leaf;
- 1 tsp. Dried thyme.
- 1 teaspoon of dried parsley.
- Salt and pepper to taste.
- 2 cups of egg noodles.
