Ogura cake: the Japanese cake as soft as a cloud!
INGREDIENTS: 4 egg whites 4 egg yolks 90 g of sugar 70g 00 flour 50 ml of olive oil 90 ml of orange juice 1/2 teaspoon of salt PREPARATION: Beat the egg yolks with the orange juice, olive oil, salt and sifted flour. Mix well until you obtain a compact and creamy mixture. Pass the … Read more