BREAD WITH MILK AND BUTTER

BREAD WITH MILK AND BUTTER Ingredients: 400 ml of warm milk 20 grams of sugar (1 tablespoon) 10 g dry yeast (1 tablespoon) 80 grams of butter (melted) 2 oeufs 850 g of tender wheat flour 1 large teaspoon of salt Preparation: See continuation on next page

Stuffed Cabbages Rolls

Stuffed cabbage rolls, also known as “golabki” in Polish cuisine or “sarma” in various Balkan cuisines, are a hearty and flavorful dish made by wrapping a savory filling in tender cabbage leaves. Here’s a classic recipe to make them: Ingredients: 1 large cabbage (savoy or green cabbage works well) 500 g (1 lb) ground meat … Read more

Coffee, Garlic, and Honey: A Unique Blend for Better Health

Introduction Have you ever considered combining coffee with garlic and honey? It may sound unusual, but this blend offers a surprising array of health benefits. Each ingredient brings its own unique properties, creating a drink that’s both invigorating and nourishing. In this article, we will show you how to make this intriguing mixture at home … Read more

Pumpkin Pecan Cobbler

Cobbler Ingredients: Pumpkin and Pecan All-purpose flour, measuring 1 cup plus 3 teaspoons 2 tsps baking soda Salt, 1/2 teaspoon; granulated sugar, 3/4 cup a single teaspoon of cinnamon Half a teaspoon of nutmeg- half a teaspoon of spices 1/3 cup pureed pumpkin quarter cup of milk 1 and 1/4 cups of melted butter or … Read more

MOM’S FAMOUS CREAM PUFFS

Everyone I’ve ever fed these Cream Puffs to, even my own family, thinks they’re the best. MOTHER’S WORLD-CLASS CREAM PUFFS Nothing you’ve ever tasted before will compare to these cream puffs. The filling is what really sets my mom’s cream puffs apart. Some people even try to pass off vanilla pudding as filling. Avoid at … Read more

Makes a pint jar full.

1/2 cup of mayonnaise per serving 25% ketchup chile sauce, 1/4 cup teaspoon of Dijon mustard Onion powder, 1 teaspoon garlic powder, 1 teaspoon 2:1 Worcestershire sauce For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)