What a slam dunk! Made this for dinner and we ate it again the next day
This Baked Huli Huli Chicken captures the spirit of island cooking and will transport you to the luscious tastes of Hawaiian cuisine. With its addictively sweet and tangy taste profile, Huli Huli Chicken—first made famous in the 1950s by Hawaiian Ernest Morgado—has become a mainstay in Hawaiian cuisine. The traditional Hawaiian way of cooking this … Read more