Apple Cinnamon Cake

Preheat Oven: Preheat your oven to 180°C (360°F). Grease and flour a baking pan.

Prepare Apples: Chop the apples into small dice and set aside.

Mix Wet Ingredients: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the vanilla extract, pinch of salt, milk, seed oil, and lemon zest. Mix well.

Add Dry Ingredients: Gradually add the flour, baking powder, and cinnamon to the wet mixture. Stir until just combined.

Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake: Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Serving Suggestions

Dust the cooled cake with powdered sugar before serving.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

Ensure the apples are evenly chopped for uniform baking.

You can add a handful of chopped nuts or raisins to the batter for extra texture and flavor.

Nutritional Benefits

Apples: High in fiber and vitamin C.

Cinnamon: Contains antioxidants and has anti-inflammatory properties.

Eggs: Provide protein and essential nutrients.

Dietary Information

This cake is vegetarian.

Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days.

For longer storage, keep the cake in the refrigerator for up to a week.

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