Many people find it difficult to understand the “Best By” dates on the food goods we buy, especially those in cans. “Best by” dates aren’t strict expiry dates, but they do indicate the time frame in which the product maintains its peak quality, which is sometimes misunderstood. Read this article to learn how to properly use canned corn, green beans, and tuna after the expiration date has passed.
Making Sense of “Best By” Dates
Importantly, “best by” dates do not indicate when the food is no longer safe to eat, but rather an approximation of the period when the product will maintain its peak freshness and taste. In many cases, with the right storage conditions, products may be safely consumed even beyond this date, especially when it comes to canned foods.
Corn in Cans
A pantry staple for many, canned corn keeps well beyond its “best by” date. The can may be safely used up to one to two years after the date on the label, provided it is maintained in a cold, dry place and the contents are not destroyed. However, beyond that time, the quality and taste may gradually degrade.
Refrigerated Green Beans
Canned green beans, like maize, may have a shelf life of 1-2 years beyond their “best by” dates as long as the cans are intact and maintained correctly. But be wary of possible taste and texture declines over time.
