Potato pancakes, also known as latkes, are a tasty traditional dish that reminds us of happy times with family and special celebrations. These crunchy, golden pancakes come from Eastern Europe and are a cherished tradition, commonly enjoyed at Hanukkah. But you don’t have to wait for a special moment to savor them! Potato pancakes are a great choice for any meal of the day, whether it’s breakfast, lunch, or dinner. They can turn a basic meal into something really delicious. They are a great way to gather everyone around the table and create special memories.
Potato pancakes can be paired with many different side dishes because they are very versatile. You can add sour cream or applesauce for a classic touch, or try toppings like smoked salmon, chives, and a bit of dill to get creative. A simple green salad or a warm soup can be a great addition to complete a meal. For a nice breakfast, you could serve them with scrambled eggs and crispy bacon. No matter how you decide to make them, these potato pancakes will definitely be popular.
Potato pancakes
Number of portions: 4-6 servings
List of items needed to make a dish.
4 potatoes of medium size, peel them and grate them.
1 small onion, finely chopped.
2 eggs, beaten gently
1/4 cup of regular flour
1 small spoon of salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of baking powder
Oil for frying vegetables
Instructions
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