Summer is around the corner and temperatures are rising. As such, the electric bills are bound to fluctuate, increasing as more people run the air conditioner. Luckily there are some methods to help things run more smoothly, ensuring cost and energy efficiency. Like most things, using the air conditioner has an upside and a downside. … Read more
If you’re anything like me, you’ll regularly check your body over for lumps, bumps, bruises and all else that’s out of place. Call me paranoid or overcautious, but I like to know what’s going on with my body, and I like to be ready to seek medical advice if I ever find something that suggests … Read more
If you open a watermelon you find these cracks in it … DO NOT EAT IT! Watermelon has got to be one of our favorite fruits, especially when the mercury rises. It’s fresh, delicious and contains plenty of water, vitamins, sugars and natural energy. It is mostly composed by water and this is beneficial … Read more
We live in a world where hidden product characteristics go unappreciated. Consider cars: there are numerous characteristics whose purposes are lost even to experienced drivers. A viral TikTok video has highlighted one such feature: the button on your seat belt belt. The application is as straightforward as it is eye-opening: individuals are realizing that they … Read more
A man who went to a supermarket to get some groceries came back with a snake and didn’t realize it until after the animal got familiar with his food. Last month, 63-year-old Neville Linton bought a bag of broccoli from an Aldi branch in Stourbridge, England, and stored it in his fridge before taking it … Read more
THE INGREDIENTS Extra virgin olive oil, 130 milliliters garlic clove number one The herb parsley Italics It was Rosemary Pfeffer. The salt Four zucchini breast of chicken roasted to 260 grams 300 grams of breadcrumbs made with cheese Preparation of Parmesan cheese See continuation on next page
