Klasyczne południowe smażone zielone pomidory
Ingredients 3–4 firm green tomatoes, sliced 1/4 inch thick 1 cup buttermilk 2 large eggs 1 cup all-purpose flour 1 cup cornmeal (or panko breadcrumbs) 1 tsp garlic powder 1 tsp kosher salt, plus more for draining 1/2 tsp black pepper Vegetable oil, for frying